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Jake's Del mar logo
  • Menu
    • Brunch
    • Lunch
    • Dinner
    • SD Restaurant Week 4/11-4/18
  • Chef Dinner
  • Shop
  • Del Mar
  • Reservations & Directions
  • Takeout & Delivery
    • Order Takeout
    • GrubHub Delivery
    • UberEats Delivery
Leaves changing during the fall

Before you start your reservation online:

If you would rather speak to a real person or if you aren't offered your desired time online, please call us. We'd love to talk to you and assist you any way we can.

Call 858.755.2002 or

  • Thanksgiving

Set Sail

seafood chowder

sweet corn, fresh fish, clams, bacon, potato, creamy fish broth9

jumbo lump crabcake

pickled corn remoulade, shiitake mushroom, radish, arugula17

bbq ribs

compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce15

grilled prawns

basil, prosciutto wrapped, pickled melon, garlic dijon vinaigrette15

brussels sprouts

pine nut gremolata, black garlic aioli, parmesan9.5

ahi poke rolls*

soy chili dipping sauce17

roasted mushroom & truffle flatbread

oyster mushrooms, burrata cheese*, arugula, apple cider vinaigrette, parmesan11

crispy calamari

macadamia nut panko crusted, sweet & sour sauce13.5

apple & candied walnut

organic field greens, goat cheese*, cranberry balsamic8.5

roasted beets

point reyes blue cheese*, whipped avocado, toasted hazelnuts, apple cider vinaigrette11

caesar

lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese8.5

panzanella salad

heirloom tomato, cucumber, red onion, burrata*, focaccia, aged balsamic, california olive oil 10

Main Course

herb roasted turkey dinner

cornbread wild mushroom pecan stuffing, black truffle turkey jus, garlic mashed potatoes, roasted local vegetables, cranberry orange sauce adult 35 / child 15

filet mignon*

peppercorn crust, white cheddar potato gratin, butternut succotash, burgundy sauce add lobster tail 25 add shrimp skewer 5 add seared scallops 1038

garlic crusted ‘double r ranch’ prime rib

garlic mash potatoes, roasted fall vegetables, au jus, horseradish cream, applewood smoked salt36

mixed seafood pot

maine lobster, scallop, shrimp, fresh fish, saffron tomato broth, risotto cake33

salmon

sustainably raised, sesame spiced, baby sweet potato, asparagus, red pepper coulis, citrus28

lobster tail

coconut basmati rice, butternut squash succotash single tail 30 double tail 52

beachside vegan

french beans, sweet potatoes, brown rice, coconut curry sauce, tomato apricot chutney19

shrimp ravioli

house made ricotta basil ravioli, sautéed shrimp, oyster mushrooms, lobster sauce, pine nut gremolata25

curry & cumin crusted ahi*

coconut basmati rice, french beans, harissa vinaigrette, green papaya salad33

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