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San Diego Restaurant Week Lunch
Two Courses $20
Two Courses $20
macadamia nut panko crusted, sweet & sour sauce
organic field greens, goat cheese*, cranberry balsamic
shishito peppers, pine nut gremolata, black garlic aioli, parmesan
compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce
individual slice of the classic. chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
coconut cookie crumble, passion fruit gelée
frozen and fresh berries
chayote squash, corn, butternut squash, organic brown jasmine rice, roasted tomatillo vinaigrette
herb panko crusted Norwegian Salmon, lemon caper aioli romaine, lemon garlic anchovy vinaigrette, focaccia crumbles, manchego cheese
all natural, melted brie, apple, tomato apricot chutney, arugula, rustique roll
french beans & mushrooms, cauliflower, sweet potatoes, brown jasmine rice, coconut curry sauce, tomato apricot chutney25
Gluten Conscious – item is prepared with gluten-free ingredients;
however, our kitchen is not gluten-free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
vegetarian prix fixe meal available
no splitting or sharing
tax, beverages and gratuity are additional
local and state taxes will be added to all food and beverage items