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Two Courses $20
macadamia nut panko crusted, sweet & sour sauce
compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce
organic field greens, goat cheese*, cranberry balsamic
shishito peppers, pine nut gremolata, black garlic aioli, parmesan
individual slice of the classic. chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
coconut cookie crumble, passion fruit gelée
frozen and fresh berries
pinto beans, crispy corn tortilla, queso fresco, two eggs, jalapeño salsa, pico de gallo, cilantro cream add duroc applewood bacon 3 add avocado 2
chayote squash, corn, asparagus, brown jasmine rice, roasted tomatillo vinaigrette
baby bok choy, cauliflower, sweet potatoes, brown jasmine rice, coconut curry sauce, tomato apricot chutney
poached eggs, buttermilk biscuits, shaved smoked duroc ham, hollandaise, breakfast potatoes
Gluten Conscious – item is prepared with gluten-free ingredients; however, our kitchen is not gluten-free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
vegetarian prix fixe meal available
no splitting or sharing
tax, beverages and gratuity are additional
local and state taxes will be added to all food and beverage items