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basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette17.5
compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce18
lime marinated fresh fish, cilantro, jalapeño, cucumber, red onion, avocado, tortilla chips15.5
lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese10
organic field greens, goat cheese, cranberry balsamic13
goat cheese, whipped avocado, citrus, baby kale, spicy sweet pumpkin seeds, apple cider vinaigrette12
macadamia nut panko crusted, sweet & sour sauce16.5
shishito peppers, pine nut gremolata, black garlic aioli, parmesan11
avocado, jasmine rice, gochujang aioli, sweet soy reduction, pickled papaya, jalapeno, furikake wonton chips21
sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia10.5
beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream19.5
fresh fish, shrimp, scallops, saffron tomato broth, risotto cake25
chayote squash, corn, butternut squash, organic brown jasmine rice, roasted tomatillo vinaigrette24
daily chef’s preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese19
sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries add duroc applewood bacon 3 add avocado 218
baby bok choy, cauliflower, sweet potatoes, organic brown jasmine rice, coconut curry sauce, tomato apricot chutney17
baby kale, cucumber, tomato, feta cheese, kalamata olive tappenade, spicy sweet pumpkin seeds, lemon basil vinaigrette17.5
double r ranch prime top sirloin, iceberg, cherry tomatoes, aged balsamic, duroc bacon, blue cheese dressing25
1/4 lb. usda choice beef, cheddar cheese9.5
freshly cooked pasta, house-made cheddar cheese sauce8.5
battered, fried crisp, tartar sauce13
crispy all natural chicken strips, panko breaded, ranch dipping sauce11
wayne farms all natural chicken breast, seasoned and grilled11
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
almond cookie crust, lemon butter frosting, coconut and short bread cookie crumble, passion fruit couli 11
chocolate ganache, peanut butter cream cheese filling, chocolate gelato, bruleed banana13
fresh berries9
duke’s signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum15
barrel aged four roses bourbon, cherry heering, grand marnier, angostura bitters, luxardo cherry16
pau vodka, pineapple, ginger beer, lime13
koloa gold rum, pineapple, fresh orange juice, coconut puree, nutmeg15
cutwater old grove gin, campari, grapefruit, citrus, champagne float14
milagro silver, housemade spicy syrup, muddled cucumber, fresh lemon14
big island lemons, choice of vodka, tequila, or rum15
herradura reposado, grapefruit, club soda, lime, smoked salt15
stone brewing, escondido, ca | 5% abv8
westbrew, vista, ca | 5.2% abv7.5
stone brewing, escondido, ca | 4.7% abv8
alesmith brewing, san diego, ca | 6.0% abv8.5
society brewing co. san diego, ca | 7.5% abv9
modern times, point loma, ca | 7.2% abv9.5
pizza port brewery, san diego, ca | 4.9% abv8
grupo modelo, nava | 4.4% abv (12 oz.)7
maui brewing co. maui, hi 5.5% abv (12 oz.)7
pizza port brewing, solana beach | 6.8% abv (16 oz.)8
blood orange mint (12 oz.)8
lime, tangerine, pineapple, blackberry lemonade (12 oz.)7.5
cutwater, san diego, ca (12 oz.)7.5
brut | cava, spain11 GL / 42 BTL
pinot grigio | veneto, italy11 GL / 42 BTL
riesling | mosel, germany10 GL / 38 BTL
sauvignon blanc | marlborough, new zealand11 GL / 42 BTL
sauvignon blanc | santa ynez valley12 GL / 48 BTL
chardonnay | california11 GL / 42 BTL
chardonnay santa | barbara county15 GL / 58 BTL
chardonnay | california18 GL / 70 BTL
rosé of cinsault | pays d’oc, france11 GL / 42 BTL
rosé | california12 GL / 46 BTL
pinot noir | california11 GL / 42 BTL
pinot noir | willamette valley, oregon14 GL / 54 BTL
syrah blend | ballard canyon13 GL / 50 BTL
malbec | mendoza, argentina11 GL / 42 BTL
cabernet sauvignon | columbia valley, wa12 GL / 46 BTL
cabernet sauvignon | paso robles16 GL / 62 BTL
ginger beer, lime, pineapple7
agave nectar & muddled cucumber, soda water, shaken and served on ice7
athletic brewing co.7.5
big island lemons9
a liquid version of our hula pie9
pinot noir | santa rita hills58
pinot noir | carneros68
pinot noir | presqu’ile vineyard, santa maria valley70
pinot noir | anderson valley84
pinot noir | rancho la viña vineyard, sta. rita hills88
pinot noir | solomon hills vineyard, santa maria valley92
pinot noir | rice-spivack vineyard, sonoma coast102
cabernet franc | happy canyon | santa barbara58
merlot | napa valley48
zinfandel | california44
zinfandel | california (half/full) 30 / 58
red blend | napa valley52
red blend | napa valley72
cabernet sauvignon | oakville78
cabernet sauvignon | napa valley88
cabernet sauvignon | napa valley95
cabernet sauvignon | alexander valley99
cabernet sauvignon, napa valley135
syrah | sonoma coast64
nebbiolo | columbia valley, wa56
brut prosecco superiore | valdobbiadene, italy42
blanc de blancs brut | champagne, france92
brut | reims, france48 / 95
pinot gris | willamette valley, oregon44
sauvignon blanc | sancerre, france52
sauvignon blanc | napa valley28 / 56
sauvignon blanc | russian river valley66
grüner veltliner | wachau, austria42
chenin blanc | clarksburg38
chardonnay | los alamos vineyard, santa barbara county52
chardonnay | chablis 1er cru, france62
chardonnay | carneros35 / 69
chardonnay | santa cruz mountains85
chardonnay | napa valley92
Gluten Conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
A 20% gratuity is requested for parties of eight or more.
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