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CRISPY CALAMARI
macadamia nut panko crusted, sweet & sour sauce15
BRUSSELS SPROUTS
shishito peppers, pine nut gremolata, black garlic aioli, parmesan9.5
GRILLED PRAWNS
basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette16
JUMBO LUMP CRABCAKE
pickled corn remoulade, shiitake mushroom, radish, arugula18
BBQ RIBS
compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce15
CEVICHE*
lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips15.5
ACHIOTE ROASTED FISH
chayote squash, corn, butternut squash, organic brown jasmine rice, roasted tomatillo vinaigrette31
SEARED SCALLOPS*
succotash of corn, butternut & chayote squash, garlic potato puree, black truffle vinaigrette, fried parsley 33.5
SURFING STEAK*
prime top sirloin, herb grilled jumbo shrimp, garlic whipped potatoes, roasted cauliflower, chimichurri sauce 29
CHEF’S BURGER*
sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries add duroc applewood bacon 3 add avocado 216.5
BEACHSIDE VEGAN
broccolini, cauliflower, sweet potatoes, organic brown jasmine rice, coconut curry sauce, tomato apricot chutney21
FILET MIGNON*
peppercorn crust, gruyere potato gratin, broccolini, burgundy balsamic reduction | add a maine lobster tail 25, add a shrimp skewer 6, add a scallop skewer 1038.5
SEASONAL SORBET*
frozen and fresh berries8