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macadamia nut panko crusted, sweet & sour sauce15
shishito peppers, pine nut gremolata, black garlic aioli, parmesan9.5
basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette16
pickled corn remoulade, shiitake mushroom, radish, arugula18
compart family farms duroc pork ribs, brown sugar & cumin rubbed, sambal bbq sauce15
lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips15.5
sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia 10.5
organic field greens, goat cheese, cranberry balsamic11
lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese9
maine lobster, scallop, shrimp, fresh fish, saffron tomato broth, risotto cake35
beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream17.5
chayote squash, corn, butternut squash, organic brown jasmine rice, roasted tomatillo vinaigrette31
succotash of corn, butternut & chayote squash, garlic potato puree, black truffle vinaigrette, fried parsley 33.5
prime top sirloin, herb grilled jumbo shrimp, garlic whipped potatoes, roasted cauliflower, chimichurri sauce 29
sirloin & brisket blend, tillamook smoked cheddar, grilled onions, iceberg, tomato, special sauce, brioche bun, french fries add duroc applewood bacon 3 add avocado 216.5
broccolini, cauliflower, sweet potatoes, organic brown jasmine rice, coconut curry sauce, tomato apricot chutney21
peppercorn crust, gruyere potato gratin, broccolini, burgundy balsamic reduction | add a maine lobster tail 25, add a shrimp skewer 6, add a scallop skewer 1038.5
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
freshly cooked pasta, housemade cheddar cheese sauce7
crispy all-natural chicken strips, panko breaded, ranch dipping sauce9
battered, fried crisp, tartar sauce11
1/4 lb. USDA choice beef, cheddar cheese8
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12
coconut cookie crumble, passion fruit gelée10
frozen and fresh berries8
stone brewing, escondido, ca | 5% abv8
kona brewing, kailua-kona, hi | 4 .6% abv7
stone brewing, escondido, ca | 4.7% abv 7.5
alesmith brewing, san diego, ca | 6.0% abv8
society brewing co., san diego, ca 7.5% abv 8.5
modern times, point loma, ca | 7.2% abv9
pizza port brewery, san diego, ca | 4.9% abv7.5
grupo modelo, nava | 4.4% abv (12 oz.)7
maui brewing co., maui, hi 5.5% ABV (12 oz)7
pizza port brewing, solana beach | 6.8% abv (16 oz.)8
duke’s signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum15
spin on the classic mai tai, premium koloa rums from Kauai, pineapple juice, grand marnier 17
pau vodka, pineapple, ginger beer, lime13
koloa gold rum, pineapple, fresh orange juice, coconut puree, nutmeg15
karma silver, housemade spicy syrup, muddled cucumber, fresh lemon14
tito’s vodka, grapefruit juice, blend of liquors, citrus14
redemption bourbon, pama liqueur, cointreau, fresh lemon, sugar rim14
double barrel herradura reposado, hand picked by Jake's at Hacienda herradura, grapefruit, club soda, lime, smoked salt15
ginger beer, lime, pineapple7
agave nectar & muddled cucumber, soda water, shaken and served on ice 7
brut | cava, spain11 GL / 42 BTL
pinot grigio | veneto, italy10 GL / 38 BTL
riesling evergreen vineyard, columbia valley, wa9 GL / 34 BTL
sauvignon blanc | marlborough, new zealand11 GL / 42 BTL
sauvignon blanc oakville, napa valley12 GL / 46 BTL
chardonnay | california11 GL / 42 BTL
chardonnay santa barbara county15 GL / 58 BTL
rosé of cinsault | pays d’oc, france10 GL / 38 BTL
pinot noir | california11 GL / 42 BTL
pinot noir willamette valley, or13 GL / 50 BTL
syrah blend | ballard canyon12 GL / 46 BTL
malbec | mendoza, argentina10 GL / 38 BTL
cabernet sauvignon | columbia valley, wa12 GL / 46 BTL
cabernet sauvignon paso robles16 GL / 62 BTL
chardonnay los alamos vineyard, santa barbara county52
pinot noir | carneros68
pinot noir I duvarita vineyard, santa barbara county 70
pinot noir | andersen valley84
pinot noir rancho la viña vineyard, sta. rita hills88
pinot noir rice-spivack vineyard, sonoma coast102
pinot noir | russian river valley145
cabernet franc | happy canyon, santa barbara58
merlot | napa valley48
zinfandel | california44
red blend | napa valley52
red blend I napa valley72
cabernet | oakville78
cabernet | napa valley88
cabernet | napa valley95
cabernet sauvignon | alexander valley99
napa valley135
malbec | mendoza, argentina 38
mourvedre | california48
syrah | sonoma coast64
brunello di montalcino | italy68
brut prosecco superiore, valdobbiadene, italy42
brut rose I vino spumante, italy52
brut | reims, france48 Half / 95 Full
sauvignon blanc | napa valley50
sauvignon blanc | sancerre, france52
sauvignon blanc | napa valley28 Half / 56 Full
sauvignon blanc | russian river valley66
chenin blanc | clarksburg38
viognier roll ranch vineyard, ventura county49
chardonnay los alamos vineyard, santa barbara county52
chardonnay | chablis ier cru, france62
chardonnay | california66
chardonnay | carneros35 Half / 69 Full
chardonnay | santa cruz mountains85
chardonnay | napa valley92
rosé of pinot noir bybee vineyard, sonoma coast47
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity is requested from parties of eight or more.
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